Services | Weekly In-Home Personal Chef — Book Now

Weekly In-Home Chef Service

For Busy Outremont Families Who Want to Eat Well

Customized, professionally cooked meals, prepared in your kitchen and ready for the week.

Plant-based to flexitarian.
Nutrition-focused. Flavour-forward.

Gain back your time — and enjoy exceptional food at home.

Eat Well - Without the Work

Between work, family, and daily responsibilities, preparing nutritious meals every night can easily become another chore.

Planning menus… Grocery shopping… Cooking and cleaning…

Even families who care deeply about their health often find themselves making unhealthy trade-offs.

That’s where a Personal Chef comes in. Designed for busy households who want nutritious, chef-quality food without the time commitment.

Each week you will receive a customized menu based on your preferences and dietary needs, made from the freshest ingredients purchased the morning of your cook day.

You will come home to a spotless kitchen, and a fridge full of your weekly meals, all packaged and labeled with reheating instructions.

Assorted vegetarian salad bowl with avocado slices, roasted carrots, spiced farro, chopped vegetables, herb hummus, all on a bed of fresh greens.

Nutrition-Focused, Flavour-Forward Cooking

My approach is based on the best nutrition science we have today, without the noise of diet tribes or fads. Approaches like the Mediterranean diet, the Blue Zones, or True Health Initiative describe a dietary framework that can be applied to many different food preferences and tastes.

Menus are plant-forward and nutritionally balanced, while remaining deeply flavourful and satisfying.

Depending on your preferences, meals may include:

• Plant-based
• Vegetarian
• Pescatarian
• Flexitarian (including fish & poultry)

Every menu is customized to your tastes and health objectives.

A plate of a gourmet salad with mixed greens, slices of beet cured smoked salmon, crumbled cashew cheese, crispy flax crackers, and fresh herbs, served on a white plate with a gold rim.

The Benefits

✔ Save 10+ hours every week
✔ Eliminate meal planning and grocery shopping
✔ Support your health goals with nutritionally balanced meals
✔ Enjoy restaurant-quality food at home
✔ Reduce stress and decision fatigue
✔ Spend more time with your family

Salad with mixed greens, sliced cucumbers, roasted vegetables, and crumbled tofu, topped with microgreens and served on a bed of arugula, and whipped tahini dressing.

About the Chef

Kevin Bertram - Professional Chef & Licensed Holistic Nutrition Practitioner

With over 28 years of culinary experience, including the last 8 years cooking in the private homes of an UHNW family, I bring restaurant-level cooking and nutritional expertise directly into your home.

My career has taken me through:

High-end restaurants (including a Michelin recognized vegetarian restaurant)
International kitchens
Movie and television sets
Private estates and luxury residences

These experiences have taught me how to adapt to any kitchen, cook with exceptional ingredients, and deliver a calm, professional service in someone’s home.

Today, I combine that culinary experience with my training as a Licensed Holistic Nutrition Practitioner, creating meals that are both delicious and aligned with modern nutrition science.

A plated dish of cooked rapini, macadamia chèvre, drizzled with black garlic sauce, with a glass of white wine in the background.

How it Works

1. Contact me
We set up a consultation, where your questions are answered, and we talk about options.

2. Menu planning
All of your dietary needs and preferences are taken into account, and a weekly menu is presented for your approval.

3. Get cooking
Ingredients are sourced the morning of your cook day and transformed in your kitchen into delicious, ready-to-heat meals, waiting for you in your fridge.