Weekly In-Home Chef Service

For Busy Households Who Want to Eat Well

Customized, professionally cooked meals, prepared in your kitchen and ready for the week.

Plant-based to flexitarian. Nutrition-focused. Flavour-forward.

Gain back your time — and enjoy exceptional food at home.

Book a Consultation‍

Learn How It Works

Plate of ravioli pasta garnished with green peas, pearl onions, morel mushrooms, mint, and yellow edible flowers, with a glass of rose wine on a wooden table.

Eat Well - Without the Work

Between work, family, and daily responsibilities, preparing nutritious meals every night can easily become another chore.

Planning menus … Grocery shopping … Cooking and cleaning …

Even families who care deeply about their health often find themselves making unhealthy trade-offs.

That’s where a Personal Chef comes in. Designed for busy households who want nutritious, chef-quality food without the time commitment.

Each week you will receive a personalized menu based on your preferences and dietary needs.

Once approved, your custom menu will be prepared in your home from the freshest ingredients purchased the morning of your cook day. You will come home to a spotless kitchen, and a fridge full of your weekly meals, all packaged and labeled with reheating instructions.

A white bowl filled with a colorful variety of fresh salads and grilled vegetables, including leafy greens, sliced cucumbers, shredded purple cabbage, roasted orange carrots, grilled zucchini, and a creamy pasta salad, arranged in an appealing presentation against a white background.

Nutrition-Focused, Flavour-Forward

My approach is based on the best nutrition science we have today, without the noise of diet tribes or fads.  Approaches like the Mediterranean diet, the Blue Zones, the Dash diet, or the Mind diet describe a dietary framework that can be applied to many different food preferences and tastes.

Menus are plant-predominant and nutritionally balanced, while remaining deeply flavourful and satisfying.

Depending on your preferences, meals may include:

• Plant-based
• Vegetarian
• Pescatarian
• Flexitarian (including fish & poultry)

Every menu is customized to your unique tastes and health objectives.

Close-up of a slice of bread with avocado, tomatoes, microgreens, cheese, and herbs.

  • Kevin Bertram - Professional Chef & Licensed Holistic Nutrition Practitioner

    With over 28 years of culinary experience, including the last 8 years cooking in the private homes of an UHNW family, I bring refined cooking and nutritional expertise directly into your home.

    My career has taken me through:

    • High-end restaurants (including a Michelin recognized vegetarian restaurant) 

    • International kitchens

    • Movie and television sets

    • Private estates and luxury residences


    These experiences have taught me how to adapt to any kitchen, cook with exceptional ingredients, and deliver a calm, professional service in someone’s home.

    Today, I combine that culinary experience with my training as a Licensed Holistic Nutrition Practitioner, creating meals that are both delicious and aligned with evidence-based nutrition science.

A plate of stew with chunks of vegetables and a leafy green salad on top, served on a white dish with a decorative gold and red rim.

How it Works

1. Consultation

We begin with a conversation about your household, food preferences, dietary needs, and health goals.  We choose a weekly schedule and coordinate any logistics.

2. Menu Planning

I create a personalized menu for your approval, tailored to your tastes and nutritional priorities.  It will be a selection of four dishes (up to 4 portions each), which can be your dinners and/or lunches throughout the week.  You will receive the menu 3-5 days before the cook day.

3. Cook Day

I source fresh ingredients, cook in your kitchen, package and label the meals, stock your pantry as needed, and leave your kitchen spotless.

When you return home, your fridge is stocked with healthy meals ready for the week.

A plate of food with a piece of cooked salmon topped with black pepper, served with sautéed mushrooms, sliced cucumber, carrots, avocado slices garnished with sesame seeds, and green leafy vegetables.

Pricing

Weekly In-Home Chef Service

Service begins at $550 per week + groceries.

This includes customized menu planning, nutritional guidance, grocery shopping, in-home cooking, packaging and labeling, reheating instructions, pantry stocking, and kitchen cleanup.

The result is a refrigerator stocked with chef-prepared meals tailored to your tastes and health goals, while freeing you from the time and stress of planning, shopping, cooking, and cleanup.

Ready to Simplify Your Week?

A large bowl filled with mixed salad greens, cherry tomatoes, broccoli, croutons, chopped grilled chicken, shredded cheese, and drizzled with dressing and balsamic glaze.

Currently Accepting New Clients for the Fall!

Because the service is fully personalized, availability is limited.

A plate with a serving of cooked broccoli, cauliflower, and other vegetables, with a drizzle of sauce on top.
Close-up of a plate of Indian-style vegetable croquettes drizzled with white sauce, garnished with chopped green herbs, on a white plate with a dark wooden table underneath.
A plate of food featuring a large serving of layered potato and celeriac gratin, a wedge of cashew blue cheese, a small endive salad, and a drizzle of charred scallion oil, with pink flowers in the background.
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